Rabanada

Name: Rabanada
Ingredients: 1 loaf of day-old baguette (white, wheat, or sourdough), cut into one-inch slices; 3 cups of milk or cream; 3 large eggs; 2 tablespoons vanilla extract or port wine; ½ tsp salt; 2 cinnamon sticks; ½ cup sweetened condensed milk; Vegetable oil for frying; 1 cup of granulated sugar; 1 1/2 tablespoons ground cinnamon

texasdebrazil.com

Brazilian rabanada is a version of French toast that is deep fried and coated in cinnamon sugar. Enjoy it any time of day with coffee or port.

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Ingredients

1 loaf of day-old baguette (white, wheat, or sourdough), cut into one-inch slices
3 cups of milk or cream
3 large eggs
2 tablespoons vanilla extract or port wine
½ tsp salt
2 cinnamon sticks
½ cup sweetened condensed milk
Vegetable oil for frying
1 cup of granulated sugar
1 1/2 tablespoons ground cinnamon