Rabanadas (Brazilian French Toast)
Rabanadas, or Brazilian French Toast, is a simple yet delicious sweet breakfast recipe. It's made in minutes and generously coated in cinnamon sugar.
Keywords
- rabanada recipe
- cinnamon french toast
- cinnamon in french toast
- cinnamon sugar french toast
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Cooking tools:
- Deep-fry thermometer
- Baking dish
- Whisk
- Skillet
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
Ingredients
- 4 medium eggs
- 360 ml (1 1/2 cup) milk
- 1/2 tsp salt
- 1/2 tsp cinnamon powder
- 1 tbsp sugar
- 1 baguette
- 500 ml (2 cups) canola oil, for frying
- 2 tbsp sugar
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