Portuguese French Toast: Easy Christmas Rabanadas Recipe
A Christmas dessert from the 15th century, the traditional “rabanada” recipe has been passed through generations without much change. It remains one of the most…
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Ingredients
- 500 grams wheat bread loaf
- 300 grams of white sugar
- 1 tablespoon of butter
- Cinnamon
- 1 Lemon Zest
- 2 eggs
- Vegetable oil
- 750 ml of milk
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