Savoury Croquettes of Rice (Entrée) from Modern Cookery for Private Families by Eliza Acton
These are made with the same preparation as the casserole of rice, but it must be boiled very dry, and left to become quite cold before it is used. A few spoonsful of rich white sauce stirred into ...
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Ingredients
- crumbs
- oyster
- rice
- partridge
- pheasant
- parsley
- parmesan cheese
- egg
- crumb
- white sauce
- fowl
- casserole of rice
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