Sesame Soba with Asparagus and Mushrooms | Williams Sonoma

Ingredients

• 1 package (9.5 oz./269 g) buckwheat soba noodles
• 3 Tbs. toasted sesame oil
• 2 Tbs. tamari, plus more as needed
• 1 Tbs. fresh lime juice, plus more as needed
• 2 tsp. honey
• 2 Tbs. sesame seeds
• 4 cups (9 oz./280 g) king trumpet or shiitake mushrooms
• Kosher salt
• 2 cups (7 oz./220 g) sliced asparagus
• 1 carrot, peeled and julienned
• 2 garlic cloves, minced
• 2 Tbs. chopped fresh mint
• 2 Tbs. chopped fresh basil
• 2 green onions, white and light green portions, thinly sliced