Recipes
Boost the flavor of your beef roast with a herbed-mustard crust and creamy Dijon-sour cream sauce. Perfect for a special occasion or family meal. Download the recipe now!
Ingredients
- 1 beef Top Round Roast (3 to 4 pounds)
- 1/4 cup plus 3 tablespoons Dijon-style mustard, divided
- 2 tablespoons chopped fresh thyme, divided
- 1 teaspoon coarse grind black pepper
- 1/3 cup reduced-fat or regular dairy sour cream
- 1 tablespoon olive oil
- 1/3 cup minced shallots
- Salt
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