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americanfoodsgroup.com

Boost the flavor of your beef roast with a herbed-mustard crust and creamy Dijon-sour cream sauce. Perfect for a special occasion or family meal. Download the recipe now!

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Ingredients

  • 1 beef Top Round Roast (3 to 4 pounds)
  • 1/4 cup plus 3 tablespoons Dijon-style mustard, divided
  • 2 tablespoons chopped fresh thyme, divided
  • 1 teaspoon coarse grind black pepper
  • 1/3 cup reduced-fat or regular dairy sour cream
  • 1 tablespoon olive oil
  • 1/3 cup minced shallots
  • Salt

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