OXTAIL ON SPINACH MASH, STEWED CAOE PEACHES WITH CINNAMON DUMPLINGS - Your Recipe Blog

Ingredients

• 1,5 kg beef oxtail, extra fat removed
• 1 large onion, sliced
• oil for frying
• ± ¼ cup balsamic vinegar
• Flour and spice mix:
• 1 cup cake flour
• 1 heaped tablespoon Hungarian paprika
• 1 tablespoon ground coriander
• ½ teaspoon ground cloves
• Stock liquid:
• 2 oxtail stock cubes
• 1 cup boiling water
• 1 tin chopped tomato
• 1 x 50 g packet tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground bay leaves (it must be a powder) (use coffee grinder to mince up dried leaves)
• 1 teaspoon dried rosemary
• ¾ cup dry red wine (I used Merlot)
• handful of sundried tomatoes
• Bees - Beef