Angelini Osteria's tagliolini al limone Recipe - Los Angeles Times
Dear SOS: The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and...
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Ingredients
- 1/2 pound tagliolini pasta
- 2 tablespoons butter
- 8 large basil leaves, julienned
- 2 tablespoons plus 2 teaspoons lemon juice
- 1 cup heavy cream
- 1/4 cup grated Parmigiano-Reggiano cheese
- Fresh ground black pepper
- Lemon wedges, garnish
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