Pork with Mozzarella Cheese Cutlet
Thin pork loin stuffed with ARLA PRO Mozzarella, double breaded and fried to perfection, served with a spicy ketchup sauce. Perfect for cheese lovers!
Ingredients
- Porkloin - 8 slices (pounded into 1/4 inch thick piece)
- ARLA PRO Mozzarella Cheese - 1/2 inch
- Flour - 1 cup
- Egg - 2 pieces
- Bread Crumbs - 3 cups
- Salt & Pepper - To taste
- Cooking Oil (for deep frying)
- Ketchup - 1/4 cup
- Worcestershire Sauce - 1 tablespoon ( Alternatively, use Japanese Soy Sauce )
- Gochujang - 1 tablespoon
- Herbs - As garnish
- Togarashi - As garnish
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