Korean BBQ Wings | Billy Bee

Korean BBQ Wings | Billy Bee

www.clubhouse.ca

Korean barbecue meets Buffalo-style wings to create a new finger food favourite. In this succulent dish, grilled wings and Asian pear are partnered to create a flavour-packed adventure.

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Ingredients

  • 1/2 cup (125 ml) Gochujang (Korean pepper paste)
  • 1/2 cup (125 ml) reduced sodium soy sauce
  • 1/4 cup (60 ml) liquid honey squeeze (billy bee/)
  • 2 tbsp (30 ml) garlic prepared minced (club house)
  • 2 tbsp (30 ml) sesame oil
  • 1 tsp (5 ml) ginger ground (club house)
  • 4 pound (2 kg) separated trimmed chicken wings
  • 1 Asian pear
  • 2 green onions, thinly sliced
  • 1 tbsp (15 ml) organic sesame seed (mccormick )

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