Grilled Korean Tofu with Asian Pear Kim Chi Relish | KTA Super Stores

Ingredients

• 48 oz firm tofu (drained)
• 3 Tbsp Kochujang (Korean pepper paste)
• 3 tsp soy sauce (low sodium)
• 3 Tbsp toasted sesame oil
• ½ Tbsp fish sauce
• 1 Tbsp agave or honey
• 1 Tbsp garlic (minced)
• 1 Tbsp ginger (minced)
• 1 cup Asian pear (small dice)
• 1 cup kim chi (well drained, small dice)
• 1 lime (juiced)
• 1/2 cup green onion (sliced thin)
• 1/2 cup cilantro
• non-stick cooking spray