Dubu kimchi, Stir-fried kimchi with tofu | Crazy Korean Cooking
Discover the flavors of Dubu Kimchi, Korea's favorite ahn-joo! Perfect for parties or any time, this tasty mix of kimchi and tofu pairs wonderfully with Soju. Quick & easy to make!
Ingredients
- 14 oz Tofu, Soft or regular (for stew) 두부 (찌개용)
- 9 oz Kimchi 김치
- 7 oz Sliced Pork (Belly or Neck) 불고기용 돼지고기 (can use other cut but slice thinly)
- 1 Medium Onion 양파
- 3 Green Onion 파
- ½ tsp Black Pepper 후추
- 1 tbsp Sesame Seeds 깨 (optional)
- 1 tbsp Sesame Oil 참기름
- 1 tbsp Vegetable Oil 식용유
- 2 tbsp Gochugaru, Korean Hot Pepper Flakes 고춧가루
- 3 tbsp Soy Sauce (regular) 왜간장
- 2 tbsp Sugar 설탕
- 1 tbsp Minced Garlic 다진 마늘
- 1 tsp Minced Ginger 다진 생강
- 1 tbsp Cheongju, Korean Rice Wine 청주 (optional)
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