Upside Down Summer Pavlova | Donna Hay
All the summertime sweetness without the fuss! This recipe literally turns the classic pav on its head so there’s no assembly needed.
Keywords
- donna hay
- recipes
- summer desserts
- summer fruits
- meringue
- pavlova
- pavlova recipe
- CSR sugar
- peach recipes
- plum recipes
- apricot recipes
- passionfruit recipes
- raspberry recipes
Ingredients
- 6 white or yellow peaches or nectarines, stones removed and sliced into wedges
- 6 plums or apricots, stones removed and quartered
- ⅓ cup (40g) fresh passionfruit pulp
- 1½ cups (185g) fresh or frozen raspberries
- whipped cream, to serve
- 225ml egg whites (about 6 eggs)
- 1 cup (220g) CSR raw caster (superfine) sugar
- ¼ cup (35g) CSR coconut sugar
- 1 tablespoon cornflour (cornstarch)
- 1½ teaspoons white vinegar
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