Corn Soups
Corn - Remove the husks and silks from the corn. Set one ear of corn aside. Use a knife to cut the kernels off of the remaining 5 cobs, then break the scraped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 55 g unsalted butter
- 170 g shallots, chopped
- 1400 g chicken broth
- 6 ears fresh corn
- ¼ tsp salt
- ½ tsp black pepper
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