Espresso Creme Anglaise | Emerils.com
Savor rich Espresso Creme Anglaise with creamy heavy cream, egg yolks, and a hint of cinnamon and vanilla. Perfect for dessert or cocktails!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 2 cups heavy cream
- 4 large egg yolks
- 1/2 cup sugar
- 1 tablespoon instant espresso coffee
- 1/8 teaspoon ground cinnamon
- 2 tablespoons brandy
- 1 teaspoon pure vanilla extract
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