New Orleans Menu
Experience Mediterranean-style game birds, slowly simmered in a flavorful garlic and herb sauce, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 4 Cornish hens (or 12 quails)
- 2 Tbs. olive oil
- 2 Tbs. steak sauce (I prefer Tabasco Caribbean style or Pickapeppa)
- 1 3/4 cups rich chicken stock
- 18 cloves garlic, peeled and smashed open
- 1/2 tsp. honey
- 1 sprig fresh thyme
- Zest of 1 orange and 1/2 lemon
- 6 sprigs flat-leaf parsley, chopped leaves only
- 1 Tbs. Vietnamese or Thai fish sauce
- 12 teeny cherry tomatoes
