Salmon Koulibiac | RICARDO
Every year, our Editor-in-Chief Laura’s family marvels at the big Koulibiac reveal: salmon topped with a layer of cranberries, spinach, pine nuts and hard-boile
Keywords
- crusted fish
- christmas
- holidays
- cranberries
- eggs
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Ingredients
- 3 ½ cups (525 g) unbleached all-purpose flour
- ½ tsp salt
- 1 ½ cups (340 g) cold unsalted butter, diced
- ¼ cup (60 ml) ice water
- 2 eggs, lightly beaten
- 1 salmon fillet, about 3 lb (1.4 kg), skin removed
- 2 tbsp (30 ml) olive oil
- 1 bunch fresh dill
- 2 lemons, sliced
- 12 cups (280 g) fresh baby spinach
- 2 tbsp butter
- ½ cup (65 g) toasted pine nuts
- ½ cup (75 g) dried cranberries
- 8 hard-boiled eggs, peeled
- 1 egg, lightly beaten
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