Boeuf Bourguignon - Cook with Princess

Ingredients

• 600 g blade steak in cubes
• 300 ml red wine
• 300 g bacon cut in to cubes
• 300 g carrot
• 1 bay leaf
• 1 large onion
• 2 tbsp flour
• 300 ml beef stock
• 200 g mushrooms
• 2 large diced tomatoes
• 70 g tomato puree
• 1 clove of garlic
• 1 tbsp olive oil
• 20 g butter
• pepper
• salt