Cappellini in Creamy Mushroom Sauce - Christina Cooks

Ingredients

• 1 package whole wheat cappellini
• 1 teaspoon extra virgin olive oil
• 1 onion, diced
• 2 cloves fresh garlic, minced
• Generous pinch crushed red chili flakes
• sea salt
• 2 cups fresh shiitake mushrooms-brushed free of dirt and thinly sliced
• 1 Portobello mushroom, stem removed, thinly sliced
• 1 1/2 cups white wine
• 1/2 cup unsweetened organic almond or soy milk
• 2 teaspoons white miso
• fresh chives, minced