Spicy Sea Bass
This spicy Chilean sea bass dish melts in your mouth and will leave you wanting more!
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Ingredients
- 4 6 oz Chilean sea bass fillets (deboned skin less)
- 1 medium jalapeño
- 1 T honey
- Drizzle of olive oil
- 1 avocado
- 2 T sliced green onion
- Sea salt
- pepper
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