Simple Homemade Napoletana Sauce by Meg from This Mess is Ours
Combine with your favorite pasta and add-ons, and let the flavor come to life! This simple homemade napoletana sauce is delicious & easy to make.
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Cooking tools:
- Immersion blender
- Pepper mill
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Stove
- Kitchen timer
- Airtight container
- Refrigerator
- Freezer
- Serving bowl
- Plate
Ingredients
- 1 (28-ounce) can diced tomatoes
- 1 small red onion halved and peeled
- 5 tablespoons unsalted butter or vegan butter
- 2 cloves garlic peeled and slightly crushed
- 3 teaspoons Massel All Purpose Bouillon & Seasoning Granules Beef flavor
- 2 tablespoons Massel Concentrated Liquid Stock Beef flavor
- Cooked gluten-free pasta
- torn fresh basil leaves
- freshly cracked black pepper
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