Tuna with White Beans, Celery, and Peppers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Tuna with White Beans, Celery, and Peppers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Heat the olive oil in a large skillet over medium heat. Add the onion, celery, and pepper and sauté for several minutes. Stir in the beans and cook for 2 minute

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 small red onion, sliced
  • 2 stalks celery, sliced
  • 1 red or yellow bell pepper, seeded and sliced
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (2-ounce) can white tuna in water, drained
  • 1/2 cup thinly sliced fresh basil or baby spinach leaves
  • Salt and pepper to taste

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