MUSSELS MARINARA – The Fresh Market
MUSSELS MARINARA INGREDIENTS 1 lb of Oyster Bay Mussels 4 large shallots, thinly sliced 1 cup all purpose flour 4 cups vegetable oil (for frying) 1 cup dry
Ingredients
- 1 lb of Oyster Bay Mussels
- 4 large shallots, thinly sliced
- 1 cup all purpose flour
- 4 cups vegetable oil (for frying)
- 1 cup dry white wine
- 3 cups marinara sauce
- 16 basil leaves, washed and torn
- Salt and Pepper to taste
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