Ciabatta - Lavender and Lovage
Discover how to make delicious Lavender and Lovage Ciabatta at home. Perfect traditional flavor in just 13 hours! No baking skill required.
Ingredients
- 450g strong white bread flour
- 1/2 teaspoon dried instant yeast
- 300mls luke warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- extra flour or semolina flour for shaping the ciabatta
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