Ajinomoto | Japanese Breakfast - Ajinomoto
Experience the umami flavors of a Japanese Breakfast with miso soup and tamagoyaki, using AJI-NO-MOTO® Umami Seasoning for a delicious, budget-friendly meal in 20 minutes or less.
Ingredients
- 4 cups (1000ml) Water
- 1 tablespoon (15ml) Fish sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps. (30g) Miso paste
- 1 cup (200g) Tofu, cut into small cubes
- 2 Tbsps. (10g) Spring onion, chopped
- 10 pcs. (500g) Eggs, beaten
- 1 tsp. (5ml) Soy sauce
- 1 Tbsp. (15g) Sugar
- 1 Tbsp. (15ml) Cooking oil
- 3 pcs. (300g) Smoked fish, whole, fried
- 10 cups (1600g) Gohan (Steamed Japanese Rice)
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