Orange Pork and Broccoli Stir-Fry Recipe

Name: Orange Pork and Broccoli Stir-Fry Recipe
Total time: 20 min
Ingredients: 2 pork tenderloin, cut into bite-size pieces (1 1/2 to 2 pounds total); 2 tablespoons sherry wine or 2 tablespoons white wine; 1/2 teaspoon crushed red pepper flakes; 4 tablespoons cornstarch; 1 orange, juice and zest of, grated; 1/2 cup chicken broth; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 tablespoons canola oil; 1 onion, cut into thin wedges; 1/2 bunch broccoli, cut into small pieces, stalks peeled and thinly sliced (1/2 pound)

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From Real Simple. Chicken can be used instead of pork.

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Ingredients

2 pork tenderloin, cut into bite-size pieces (1 1/2 to 2 pounds total)
2 tablespoons sherry wine or 2 tablespoons white wine
1/2 teaspoon crushed red pepper flakes
4 tablespoons cornstarch
1 orange, juice and zest of, grated
1/2 cup chicken broth
2 tablespoons soy sauce
2 teaspoons sugar
2 tablespoons canola oil
1 onion, cut into thin wedges
1/2 bunch broccoli, cut into small pieces, stalks peeled and thinly sliced (1/2 pound)