Mexican Lasagna Bowls (High Protein Meal Prep)
I make these layered chicken enchilada bowls for weekly meal prep. 45g protein, 7.5g net carbs, and they freeze perfectly.
Ingredients
- 12 low-carb tortillas, 4-inch
- 1 cup red enchilada sauce, divided
- 1 cup black soy beans, drained & divided
- 1/4 cup diced green chiles, divided
- 12 oz cooked, shredded or diced chicken
- 8 oz shredded cheddar cheese
- 2 cup meal prep containers
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