Low Sodium Maryland Crab Cakes – A Healthy Crab Recipe

Ingredients

• 1/4 cup chopped red bell pepper
• 1/4 cup chopped celery
• 2 scallions, sliced thin
• 1/2 tsp minced fresh ginger
• 1/2 tsp Worcestershire sauce
• 1/2 tsp whole grain mustard
• 1/8 tsp hot sauce
• 1/2 cup evaporated milk
• 1/2 lb jumbo lump crabmeat
• 2 Tbsp chopped chives
• 2 Tbsp fresh chopped parsley
• 1 cup panko bread crumbs
• 1/2 tsp finely grated lime zest
• 2 Tbsp olive oil