Spicy Korean Noodle Soup (quick & healthy) - Your Local Advertiser

Name: Spicy Korean Noodle Soup (quick & healthy) - Your Local Advertiser
Ingredients: 4 cups chicken stock/broth (low-sodium); ⅔ cup cabbage kimchi; 2 tbsp kimchi juice (from kimchi tub); 3 tbsp gochujang; 2 tbsp light soy sauce; 2 tsp fish sauce (sub more soy); 1 tbsp Chinese cooking wine (Shaoxing wine); 2 slices ginger (sliced 0.7cm / 1/3" thick (skin on)); 1 large garlic clove (smashed); 200 g thin fresh egg noodles (or 100g/3.5oz dried –; 4 stems choi sum or other Asian greens (cut into 7cm / 2.5" lengths, stems separated from leafy part); 1 small carrot (peeled, cut into thin matchsticks); 2½ tsp tsp sesame oil (toasted); ¼ cup finely sliced green onions (1 stem)

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Spicy Korean Noodle Soup: Quick, flavorful, and packed with kimchi and gochujang. Perfect for a protein-rich dinner or lunch in just 20 minutes!

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Ingredients

4 cups chicken stock/broth (low-sodium)
⅔ cup cabbage kimchi
2 tbsp kimchi juice (from kimchi tub)
3 tbsp gochujang
2 tbsp light soy sauce
2 tsp fish sauce (sub more soy)
1 tbsp Chinese cooking wine (Shaoxing wine)
2 slices ginger (sliced 0.7cm / 1/3" thick (skin on))
1 large garlic clove (smashed)
200 g thin fresh egg noodles (or 100g/3.5oz dried –
4 stems choi sum or other Asian greens (cut into 7cm / 2.5" lengths, stems separated from leafy part)
1 small carrot (peeled, cut into thin matchsticks)
2½ tsp tsp sesame oil (toasted)
¼ cup finely sliced green onions (1 stem)