Duck ravioli and Balsamic Vinegar of Modena
recipe with Duck Ravioli and Balsamic Vinegar of Modena Vigna Bordò
Ingredients
- 1 Gutted Duck
- 1/2 onion
- 1 Small carrot
- 1 small stick of celery
- 1 Gala type apple
- Ginger
- 2 Potatoes
- 1 Leak
- Soy lecithin
- salt and pepper
- Sprouts
- Extra Virgin Olive Oil
- 3 Eggs
- 300 g Flour
- Sugar
- 500 ml Balsamic Vinegar of Modena PGI Vigna Bordò
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