Char-grilled Peach and Prawn Pad Thai Noodle Salad Recipe

Name: Char-grilled Peach and Prawn Pad Thai Noodle Salad Recipe
Ingredients: 175g dried Pad Thai noodles; 3 medium firm white peaches, halved, stones removed and cut into 2cm-thick wedges; Olive oil or olive oil spray; 2 carrots, peeled and shredded lengthways; 2 ½ cups finely shredded Chinese cabbage; 3 green onions, trimmed and thinly sliced diagonally; ¾ cup coriander leaves; ¾ cup Thai basil leaves; ¾ cup small mint leaves; 16 cooked large prawns, peeled (tail left on); ½ cup bean sprouts, trimmed; ⅓ cup chopped roasted peanuts; Lime wedges, to serve; 2 long red chillies, deseeded and roughly chopped; ¼ cup lime juice; ¼ cup fish sauce; 2 tablespoons caster sugar; 2 tablespoons rice wine vinegar; 1 garlic clove, crushed

myfoodbook.com.au

This grilled peach and prawn pad Thai noodle salad makes a great summer dinner. Get the recipe, save and share it with your free myfoodbook cookbook!

Keywords

peach salad recipe
grilled peach salad
summer peach salad
peach salad with prawns
peach and noodle salad

View full recipe on myfoodbook.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Cooking tools:

Ingredients

175g dried Pad Thai noodles
3 medium firm white peaches, halved, stones removed and cut into 2cm-thick wedges
Olive oil or olive oil spray
2 carrots, peeled and shredded lengthways
2 ½ cups finely shredded Chinese cabbage
3 green onions, trimmed and thinly sliced diagonally
¾ cup coriander leaves
¾ cup Thai basil leaves
¾ cup small mint leaves
16 cooked large prawns, peeled (tail left on)
½ cup bean sprouts, trimmed
⅓ cup chopped roasted peanuts
Lime wedges, to serve
2 long red chillies, deseeded and roughly chopped
¼ cup lime juice
¼ cup fish sauce
2 tablespoons caster sugar
2 tablespoons rice wine vinegar
1 garlic clove, crushed