Rocciata | Fattoria La Vialla

Ingredients

• 250 g flour (plus a few handfuls for kneading and rolling out the dough)
• 50 g cane sugar
• 1 (optional: not foreseen in the original recipe, but it makes kneading easier)
• ½ glass Extra Virgin Olive Oil
• ½ glass white wine
• 1 pinch of salt
• 3-4 apples (approx. 700 g) if possible Golden Delicious
• 2 tbsp unsweetened cocoa powder
• 100 g raisins
• 100 g pine nuts
• 100 g shelled walnuts
• 2 tbsp Alchermes (plus 2 to brush on the surface)
• 2 tbsp Vin Santo
• 2 tbsp sugar