Ribeye Steak with Yassa Onion Sauce - Circle J Meat
Looking for a tasty recipe to use with Circle J Meat's grass-fed ribeye steaks? Try this one we got from Marcus Samulesson at People Magazine. The Yassa Onion S
Ingredients
- (1/4 cup) Vegetable oil
- (9 oz.) Yellow onions (Thinly sliced)
- (1/2) Fresh habanero chili (Seeded if desired)
- (1 tbsp.) Minced fresh ginger
- (1 1/2 tsp.) Kosher salt
- (2 tbsp.) Sherry vinegar
- (2 tsp.) Fresh lime juice
- (1 3/4 lb.) Grass-fed Bone-in Ribeye Steak
- (1/2 tsp.) Black pepper
- (2 tbsp.) Unsalted butter
- (6) Medium garlic cloves
- Flaky sea salt
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