Balinese Pan-Seared Fish

Name: Balinese Pan-Seared Fish
Ingredients: Balinese Pan-Seared Fish; 2 lbs rockfish fillets, skin on (or any firm white fish like cod, halibut, etc); 1 1/2 Tbsp Piquant Post Turmeric Gold spice; 3 Tbsp oil(olive, avocado, or vegetable), divided; 2 tsp salt (optional); 1 bunch of broccolini, thicker stalks cut in half; 1 Tbsp fresh ginger, grated (optional); Nuoc Cham Sauce (optional); 1 clove garlic, minced; 1 bird's eye chili, seeded and sliced (or 1/2 tsp red chili flakes); 2 limes, juiced (~3-4 tbsp juice); 1 tsp honey or sugar; 1/2 tsp fish sauce (or light soy sauce)

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Ingredients

Balinese Pan-Seared Fish 
2 lbs rockfish fillets, skin on (or any firm white fish like cod, halibut, etc) 
1 1/2 Tbsp Piquant Post Turmeric Gold spice
3 Tbsp oil(olive, avocado, or vegetable), divided 
2 tsp salt (optional) 
1 bunch of broccolini, thicker stalks cut in half 
1 Tbsp fresh ginger, grated (optional) 
Nuoc Cham Sauce (optional)
1 clove garlic, minced
1 bird's eye chili, seeded and sliced (or 1/2 tsp red chili flakes)
2 limes, juiced (~3-4 tbsp juice)
1 tsp honey or sugar
1/2 tsp fish sauce (or light soy sauce)