Mini Picadillo Empanadas Recipe

Name: Mini Picadillo Empanadas Recipe
Ingredients: 1/2 lb. lean ground beef or turkey; 1 cup thick & chunky salsa; 2 tablespoons raisins; 20 pimiento-stuffed green olives, sliced (about 1/3 cup); 1/2 teaspoon cumin; 1/8 teaspoon cinnamon; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

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Refrigerated corn biscuits make a conveniently "grand" crust for traditional Spanish foldovers.

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Ingredients

1/2 lb. lean ground beef or turkey
1 cup thick & chunky salsa
2 tablespoons raisins
20 pimiento-stuffed green olives, sliced (about 1/3 cup)
1/2 teaspoon cumin
1/8 teaspoon cinnamon
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)