Pica Pau ⋆Anne's Kitchen

Pica Pau ⋆Anne's Kitchen

anneskitchen.lu

Savor bite-sized beef cubes marinated in garlic and wine, topped with a luscious buttery sauce and pickled veggies—perfect for sharing as a flavorful Spanish tapa.

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Ingredients

  • 250g beef fillet
  • 2 garlic cloves
  • 125ml white wine
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • ½ tsp Dijon mustard
  • 15g butter, cold
  • Salt and pepper
  • Mixed pickles, to serve

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