Falafel Recipe: The Authentic Recipe for the Egyptian Staple!

Ingredients

• 4 oz dry chickpeas (soaked overnight)
• 1.4 oz onion (chopped)
• 1/2 cup parsley (chopped)
• 1/4 cup cilantro (chopped)
• 1 tbsp garlic (minced)
• 1/2 tbsp all-purpose flour
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1/8 tsp baking soda
• 1/16 tsp cayenne
• 2 cups canola oil (*)
• 3 tbsp Japanese mayonnaise