Pissaladière Recipe | Chocolate & Zucchini

Name: Pissaladière Recipe | Chocolate & Zucchini
Ingredients: a roll of uncooked puff pastry; 8 medium onions; 2 Tbsp pesto (store-bought or home-made); 1 C of unseasoned tomato puree, preferably chunky (canned is fine, freshly made would be nicer, of course); 16 black olives; 4 pieces of sundried tomatoes, chopped; (optionally) 8 to 10 anchovy fillets in brine, well rinsed – omit the salt if using; salt, pepper, dried herbs (rosemary, oregano, thyme…)

cnz.to

Pissaladière is a specialty from Nice, in the South of France. It’s an onion tart with black olives and anchovies, […]

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Ingredients

a roll of uncooked puff pastry
8 medium onions
2 Tbsp pesto (store-bought or home-made)
1 C of unseasoned tomato puree, preferably chunky (canned is fine, freshly made would be nicer, of course)
16 black olives
4 pieces of sundried tomatoes, chopped
(optionally) 8 to 10 anchovy fillets in brine, well rinsed – omit the salt if using
salt, pepper, dried herbs (rosemary, oregano, thyme…)