Vegetarian “Fish Finger” Wraps with pea puree - New Zealand Avocado

Ingredients

• For the tofu
• 1 block Tofu (We love Bean Supreme)
• ¼ cup flour
• 1 egg
• 1 cup breadcrumbs (we love Diamond)
• 1/2L cooking oil for shallow frying
• For the mushy peas
• 1 cup fresh or frozen peas
• juice of ½ lemon
• 1 Tbsp Extra Virgin Olive Oil (We love Olivado)
• A handful of fresh mint (we love Superb Herb)
• For the tartare sauce
• ½ cup Mayonnaise
• A handful Parsley
• ½ cup sliced gherkins
• Salt
• For the wraps
• 1 cup shredded lettuce (we live Fresh Growers)
• 1 small red onion, thinly sliced
• 1 avocado, thinly sliced (we love NZ avocado)
• ½ punnet cherry tomatoes, sliced
• 4 wraps (we love Giannis)