A Recipe for Your Next Dinner Party: Chef Fruehauf’s Final Cut Crab Cakes - IN Kansas City Magazine
Try Chef Adam Fruehauf'sFinal Cut Crab Cakes for your next dinner party—perfect for impressing guests! [Read more]
Ingredients
- 3 pounds king crab meat*
- 12 ounces of scallop pieces (thawed)
- 2 ounces heavy cream
- 1 egg
- 2 ounces parsley
- Pinch of salt
- Pinch of cayenne pepper
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