Braised Oxtail with Celery (Coda Di Bue Gon Sedano) - Cookitsimply.com
Braised Oxtail with Celery (Coda Di Bue Gon Sedano) This disk is particularly good if you make it the day before you plan to eat it, chill overnight in the refrigerator, then heat through. 2 Oxtails...
Ingredients
- 2 Oxtails (cut into 7 1/2 cm (3 in) pieces)
- 2 oz Seasoned flour (flour with salt and pepper to taste)
- 5 Tbs Olive oil
- 1 Large onion (chopped)
- 2 Garlic cloves (crushed)
- 6 floz Red wine
- 8 floz Beef stock
- 14 oz Canned tomatoes (drained and chopped)
- 2 Tbs Tomato puree (paste)
- 2 Bouquets garnis
- 1 bunch Celery (chopped)
- 15 floz Boiling water
- 2 tsp Cornflour (cornstarch, blended with 1 Tbs water)
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