Sunday Night® Chocolate Layer Cake
Our founder, Eileen, has won many awards with this cake over the years, with a wide variety of fillings and frostings. It’s softer and lighter than our Sunday Night® Chocolate Stout Bundt® Cake,...
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Cooking tools:
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 ¼ cups (282 grams) all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 6 ounces (170 grams) unsweetened chocolate, melted and slightly cooled
- 2 ½ cups (532 grams) dark brown sugar, packed
- ½ cup (1 stick/113 grams) unsalted butter, softened
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (229 grams) sour cream, room temperature
- 1 cup (237 milliliters) hot, strong coffee
- 1 recipe Sunday Night® Chocolate Frosting 
- ⅓ cup (78 milliliters) cold coffee
- ¼ cup (59 milliliters) coffee liqueur (such as Kahlua)
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