Steamed Clams with French Made Easy & Wine
Steamed clams with wine and french seasonings in 15 minutes! Delicious seafood dish to impress your dining guests with this quick and easy recipe.
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Cooking tools:
- Colander
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 1½ Tsp French Made Easy or Any of Our Blends
- 1 Pound Little neck clams or mussels if you prefer
- 2 Tsp Butter
- 1 Medium shallot, thinly sliced
- 1 Handful of Italian flat-leaf parsley, chopped
- 1½ Cups White wine (maybe 2 cups)
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