Portuguese Fish Cakes

Portuguese Fish Cakes

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Gluten-free traditional fish cakes from Portugal. Torpedo-shaped fish cakes prepared with salt cod, mashed potatoes, egg, onion and parsley.

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Ingredients

  • 1 cup parsley
  • 1.5 lb salt cod fish
  • 1 1/2 cup onion
  • Vegetable oil
  • Lemons
  • 1.5 lb potatoes
  • ¼ cup garlic
  • 2 eggs

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