What Is Yuca (Cassava)? How to Eat it, benefits, facts & More
Learn all about Yuca also commonly known as cassava or manioc. This is one of the world’s most versatile vegetables. It's not yucca.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Serving platter
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 2 pounds yuca, peeled and sliced lengthwise
- ½ teaspoon salt
- ¼ cup olive oil
- ½ onion, diced
- 4 cloves garlic, minced
- ½ teaspoon fresh lemon juice
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