Hot Aubergine Chutney Recipe - Allotment Garden Recipes
Recipe for Aubergine Chutney. A hot and tasty way for preserving Aubergines over the winter months. Delicious with cheese.
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Cooking tools:
- Kitchen scale
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 2 lb (1 kg) aubergines
- 3 tablespoons salt
- 6 oz (175 g) soft dark brown sugar
- 12 fl oz (350 ml) white wine vinegar
- 3 oz (75 g) seedless raisins or sultanas
- 1 tablespoon tomato puree
- 5 cloves of garlic
- 1 lb (500 g) onions
- 1 teaspoon cayenne pepper
- 3 red chillies
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