Spicy Bacon Crab Cakes - Clover Leaf

Ingredients

• In a pan over medium heat, cook bacon until crispy. Set aside cooked bacon and remove all, but 2 tablespoons bacon grease.
• To bacon grease in pan, add olive oil, bell pepper, onion and garlic and sauté until tender, for about 5 minutes. Let cool.
• In a large bowl use hands to mix bacon, cooked pepper mix, crab, breadcrumbs, cayenne, lemon juice and parsley.
• Turn oven on to broil and line a baking sheet with parchment paper.
• Roll crab mix into 1 tablespoon sized balls and press to form crab cakes about 1.5 inch diameter and ½ inch thick.
• Place cakes on parchment and broil 2-4 minutes on each side until golden.
• Meanwhile combine mayo, sriracha and Worcestershire sauce, and chill until ready to serve.
• Serve crab cakes with dip.