Seafood Chowder – Fogo Island Fish

Ingredients

• 2 tbsp butter
• 1 large white or Spanish onion, diced
• 1 medium celery root, peeled and diced
• 2 leeks, white part only, sliced
• 1/2 bulb fennel, diced
• 1 tsp white peppercorns
• Salt, to season vegetables
• 1 fresh bay leaf
• 2 cups dry white wine
• 1 cup 35% cream
• 3 L fish stock
• 2 medium yellow-fleshed potatoes, peeled and diced
• 1 medium potato, peeled and finely diced
• 1/2 celery root, finely diced
• 1/2 bulb fennel, finely diced
• 4 stalks celery, finely diced
• 1/2 bunch parsley, finely chopped
• 1/2 bunch tarragon, finely chopped
• 1 bunch chives, finely chopped
• 1 lb cod (partial fillets), diced into 3/4-in pieces
• 1/2 lb Northern pink shrimp
• Black pepper, cracked