Curried Tuna Salad - Community Cancer Center

Ingredients

• 5 oz light canned tuna, drained
• 1 hardboiled egg, cooled and chopped
• 1/4 cup bread and butter pickles, chopped (or sweet pickles)
• 1/4 cup raisins
• 1/4 cup light mayonnaise
• 1 TBSP dijon mustard
• 1 tsp yellow curry
• 1/4 tsp garlic powder
• salt and pepper to taste