Tofu burger pita pockets with Greek salad, tzatziki, and potato hash

Name: Tofu burger pita pockets with Greek salad, tzatziki, and potato hash
Total time: 35 min
Ingredients: 1 pound Yukon Gold potatoes; 2 red onions; 2 red bell peppers; 1 poblano (optional); 1 cucumber; 1 lemon; 2 or 3 sprigs fresh dill; ⅓ cup Greek yogurt; Tofu spice rub (granulated garlic - dried oregano - dried thyme - ground cinnamon); 4 Hodo Soy tofu burgers; 1 romaine heart; ¼ cup pitted Kalamata olives; ¼ cup crumbled feta; 2 whole wheat pita breads; 1 tablespoon red wine vinegar

sunbasket.com

These Mediterranean-inspired vegetarian burgers make an easy weeknighter, rubbed with a small bazaar of spices and paired with a tangy roasted potato hash.

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Ingredients

1 pound Yukon Gold potatoes
2 red onions
2 red bell peppers
1 poblano (optional)
1 cucumber
1 lemon
2 or 3 sprigs fresh dill
⅓ cup Greek yogurt
Tofu spice rub (granulated garlic - dried oregano - dried thyme - ground cinnamon)
4 Hodo Soy tofu burgers
1 romaine heart
¼ cup pitted Kalamata olives
¼ cup crumbled feta
2 whole wheat pita breads
1 tablespoon red wine vinegar